Limassol Marina
Paphos Harbour
Ayia Napa Bay
Larnaca Marina
Latchi Harbour
Explore the ancient Greco-Roman theatre at Kourion
Snorkel the sea caves at Cape Greco
Swim at Petra tou Romiou, Aphrodite’s mythical birthplace
Taste Commandaria wine in the Troödos foothills
Visit the Tombs of the Kings near Paphos
Paphos Archaeological Park and its Roman mosaics
Limassol Old Town and Medieval Castle
Larnaca’s Finikoudes seafront
Ayia Napa Monastery
Kolossi Castle, near Limassol
Cyprus enjoys one of the longest sailing seasons in the Mediterranean, with settled weather typically running from April through November and sea temperatures staying swimmable well into autumn. July and August bring the hottest, driest weather, sometimes exceeding 35°C inland, though coastal breezes keep the anchorages more comfortable. May, June and September offer a good balance of warmth and quieter marinas.
Larnaca International Airport (LCA), about 4km from Larnaca’s marina and old town, handles the majority of international flights and is the most convenient option for most charter guests. Paphos International Airport (PFO), on the island’s southwest coast, offers a useful alternative for a charter beginning nearer Paphos harbour or the beaches around Coral Bay. Both receive frequent seasonal and year-round connections from across Europe.
Limassol Marina, which welcomed its first yachts in 2013, offers the island’s most complete facilities for charter and superyachts, set within walking distance of the old town. Paphos harbour, overlooked by its Ottoman-era fort, suits a quieter overnight stop close to the mosaics and Tombs of the Kings. Along the southeast coast, the sheltered bay at Ayia Napa provides easy access to Nissi Beach and Cape Greco’s sea caves.
Five to seven days let guests cover the south coast comfortably, from Limassol’s marina and ancient Kourion to Paphos’s mosaics and harbour fort, with time to swim at Nissi Beach or Fig Tree Bay along the way. Cyprus also combines naturally with a wider eastern Mediterranean itinerary, given its position within reach of the Greek islands and the Turkish coast.
Commandaria, a sweet dessert wine made from sun-dried grapes in a cluster of villages above Limassol, is widely regarded as the world’s oldest named wine still in production, with references dating back roughly 2,800 years to the Greek poet Hesiod. According to tradition, Richard the Lionheart declared it the wine of kings at his wedding in Limassol in 1191, and it was inscribed on UNESCO’s Intangible Cultural Heritage list in December 2025. Most waterfront restaurants serve it chilled as a dessert pairing.
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