At 700,000 euros per week, the charter fleet available in Turks and Caicos is counted in single figures globally. These are yachts of 90 to 110 metres, the product of years of construction, operated by owners who charter them selectively. The Turks and Caicos offers exactly what yachts at this level need: deep water approaches for vessels of this draft, a protected shallow expanse on the Caicos Bank for beach club operations, and outer islands accessible only by the fast chase boats and helicopters that yachts at this level routinely carry. The crew numbers 22 to 30 and includes specialists across every department: an executive chef with a pastry team, a full spa team, a dive master and a helicopter pilot. The advance provisioning allowance at 700,000 euros per week approaches 210,000 euros, covering the full operational cost of running a vessel of this complexity through a seven-night Caribbean charter. Michelin-standard menus are planned weeks in advance, ingredients sourced globally and supplemented daily from the Providenciales market. The outer Turks and Caicos, from the remote Fish Cays to the whale grounds off Grand Turk, offers a frontier quality that suits a vessel capable of going anywhere in the world. A tender fleet of four to six vessels, including submersibles on some yachts, ensures every corner of the archipelago is within reach regardless of water depth or reef configuration. Salt Cay humpback whale season from January to April brings genuine wildlife spectacle to the itinerary, with pods of 50 or more animals visible from the bridge at close range.
