India
Fort Aguada, Goa
Mormugao Harbour, Goa
Kochi Harbour
Alappuzha (Vembanad Lake)
Port Blair, Andaman Islands
Cruise the Kerala backwaters by kettuvallam houseboat
Watch the Chinese fishing nets at sunset in Fort Kochi
Visit the Paradesi Synagogue and Mattancherry Palace
Relax on Goa’s Baga and Calangute beaches
Snorkel the reefs of the Andaman Islands
Fort Kochi
Alappuzha (Alleppey)
Panaji, Goa
Munnar
Port Blair
October through March is India’s main charter season along the Goa and Kerala coast, after the southwest monsoon has cleared and before the pre-monsoon heat builds in April and May. The monsoon itself, roughly June to September, brings heavy rain and rough seas to the Arabian Sea coast, while the Andaman Islands on the Bay of Bengal side follow a similar dry-season window from November to April.
Goa is served by two airports: the older Dabolim (GOI) near Vasco da Gama in the south, and Manohar International Airport (GOX) at Mopa in the north, which opened in 2022. Kerala’s main gateway is Cochin International Airport (COK) near Kochi, while the Andaman Islands are reached through Veer Savarkar International Airport (IXZ) at Port Blair, with connections from Chennai and Kolkata.
Fort Aguada and Mormugao Harbour offer the most sheltered options along the Goa coast, both close to restaurants and markets ashore. In Kerala, Kochi’s harbour puts guests within reach of Fort Kochi’s old town, while a mooring on Vembanad Lake near Alappuzha opens directly onto the backwaters themselves. Port Blair remains the only real option for clearing a yacht into the Andaman Islands.
A week allows time to properly combine Goa’s beaches and Portuguese-era forts with a slower cruise through Kerala’s backwaters, though the two regions sit far enough apart that most itineraries treat them as separate legs rather than one continuous route. The Andaman Islands, being a further flight and a different sea altogether, work best as a standalone charter of five days or more.
Kerala’s state government certifies genuine Ayurveda centres under a Green Leaf and Olive Leaf classification, a system introduced to separate authentic treatment centres, which follow classical Ayurvedic texts and use government-approved herbal formulations, from the informal spas that have sprung up around the state’s tourism boom. Many resorts along the backwaters hold this certification, giving guests a straightforward way to judge quality before booking a treatment.